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I hate that bird called the Turkey, however, me family loves it, so ah have to partake.
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I never knew anyone who hated turkey. Well, here is an American classic.
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I don't like turkey: too big, too dry, too tasteless!
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Forgot my manners .
Happy Thanksgiving people.
..... Tomorrow is black friday ..shop till you drop. sooo sad.lo.
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Turkey sure doesn't have to be dry and tasteless. Dang, I want to invite you guys to Iowa to have turkey at my house. I bet I'd change your minds. Hickory smoked. Deep fried and seasoning injected. Even baked in an oven bag. If you had it, you'd like it. It sure is neither dry or tasteless.
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Turkey sure doesn't have to be dry and tasteless. Dang, I want to invite you guys to Iowa to have turkey at my house. I bet I'd change your minds. Hickory smoked. Deep fried and seasoning injected. Even baked in an oven bag. If you had it, you'd like it. It sure is neither dry or tasteless.
Next year! Never been west of old Chicago. Well La Grange Illinois to be exact.
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We are kind of without Thanksgiving this year. We were planning to go to the home of my wife's sister but my 12 year old woke up with a stomach bug and spend the morning puking. We all stayed home. No turkey for us today.
Last edited by Real Distwalker (Nov 23, 2017 3:18 pm)
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I never knew anyone who hated turkey. Well, here is an American classic.
I am raising my own ChickTurk. It is a Chicken that is as heavy as a Turkey.
I crossed a layer with a Yard Fowl, and the resultant Cock is a heavy bugger, and he is only around 8 months old. I was just changing the tag I have around his leg today, and my arm is aching from toting him around. As he was hand reared once he got over the shock of being captured he just relaxed and never made a peep until I let him go about his business with a shiny new green ziplock around his leg.
Unfortunately homesteading with a need or demand for retailing the eggs means a breeding program of any efficiency is out of the question, but I hope to hatch a few more ChickTurks which as they are so meaty it may mean they will not need to be old tough birds before they are big enough to be worth culling.
I hate the normal Broilers that are killed at 12 weeks tops, they are clumsy, their crap stinks to high heaven, and they seem like plastic meat to eat.
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https://www.google.ca/url?sa=t&source=web&rct=j&url=https://m.
How not to stuff a turkey.
"Is the turkey on?"
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Does this one work?
https://www.google.ca/url?sa=t&source=web&rct=j&url=https://m.
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